3 am wakeup and drive to Temecula to pickup Alex Wood, a climber I met on summitpost.org, then head up into the
Alex and I stop for lunch before heading up the snow chute to Almost midday and late in the season, the snow in the middle of the chute is soft, and even the edges are very sugary and frustrating to trudge through. After eating up Charlton Peak we drop a little elevation and head backup again over Little Charlton Peak, my nausea is still running strong but I manage to bury it the rest of the climb, we give a big push up to Jepson Peak, and after the summit of Jepson we traverse the Ten Thousand Foot Ridge where the ice is melted enough that we can take our crampons off and hike over solid rock.

Over the ridge, after what seemed like dozens of false summits, (which was probably just the elevation beginning to affect me), we reach the summit of San Gorgonio. Big winds, a quick snack and some photos, then we do a quick scouting around to see if we should down climb one of the direct steeper sections down the face and back down into the valley instead of completely backtracking.
So, in fear of avalanche or other costly accident we ended up backtracking. Only half of what we’d done and trying to traverse the sides of the peaks so’sto not have to lose/gain all that elevation all over again. Still a horrible plan. Frustrating trudging through brush and scree with our crampons on because of intermitten patches of big ice, until we looped around entire ridge and wished by then that we’d risked the steep downclimb.
Hit a couple spots of solid ice and practiced self arrest. Then took a less steep downclimb into the valley, butt-sledding for as much as I could as a treat. Going back below the tree line as the alpenglow blessed our triumph the entire forest echoed in a silence broken only by our steady crunchy footsteps over the snow.
The hike back through the South Fork trail seemed twice as long as the approach, it got dark before we were halfway done. Stumbling back to the car, happy-fatigued and staring at Orion in the sky, counting up 14 hours of climbing, looking forward to a greasy cheeseburger and coffee and it was a good day.

We stopped for lunch at an oasis and everybody got out their goodies to share. I told some kids asking me about some boulders, that inside they were made of pure silver and that people cut them open with lasers, that’s why there were a lot of smaller rocks laying around, they were the husks of this jewel fruit. They spent the rest of lunch trying to figure out a way to carry out a meteor-size boulder between the two of them but ended up leaving with only wild dreams of treasure.
The kids loved being in charge of the entire group and feeling like captains in the wilderness, watching them I thought about how important it is for kids to feel that sense of responsibility in a positive environment, for them to develop a sense of self-empowerment later in life.
Work gave me the day off at the last minute so I decided to do some pack training with Ellie on a 5 mile roundtrip up Cuyamaca Peak. Loaded my pack up with 6 2L bottles of water and tested out my snowshoes for the first time, it turned out to be a perfect sunny day with views to the Salton Sea and Villager Peak to the East, to Point Loma and the Coronado Islands to the West.
The kids go fishing and we hop up boulders and try to slide back down without falling into the water.



